Namrata Hegde is an accomplished food creative, based in New York City but available to hire around the world, –  chef, food stylist, recipe developer, recipe tester and food writer – with over a decade of international experience in high-pressure environments in the food industry.

Namrata began her journey in Bangalore, India where her passion for the culinary arts took root.
Her extensive career has seen her work in some of the world’s most prestigious kitchens including Michelin restaurants in Copenhagen and luxury hotels Dubai, as well as high-profile food styling projects in New York City such as at NBC’s Today Show, CBS News’ Weekender or for clients such as Kraft Heinz.

As a food stylist, food writer and recipe developer, Namrata’s work has been featured in major media outlets including Serious Eats, Food52, Delish, The Kitchn, Parade, Resy, and NBC’s Today Show.
Namrata’s culinary philosophy centers on creating food that is both meaningful and environmentally conscious. Her style is rooted in clean, approachable recipes that prioritize seasonality, sustainability, and cultural authenticity. She champions the use of locally sourced, seasonal ingredients and emphasizes mindful, intentional cooking without compromising on taste.

Whether she’s developing recipes, styling for editorial and commercial shoots, or collaborating on media projects, Namrata brings a thoughtful, detail-oriented approach to every plate and every story. Her global perspective, technical expertise, and creative vision make her a sought-after voice in the food industry.