Food Writing
Namrata Hegde is a food and travel writer whose work explores cuisines across the globe, cooking techniques beneficial to home cooks, equipment reviews, ingredient explainers, taste tests and thoughtful restaurant guides.
The Resy Guide to Decadent Chocolate Cake in New York
Here’s a comprehensive guide to help satisfy your next cake craving.
June 16, 2025
The Easiest and Quickest Way to Shred Chicken
This easy, foolproof way to shred chicken requires just one bowl—and will shave time and effort off your dinner prep.
March 11, 2025
All About Rhubarb, the Striking Veggie (Really!) That’s a Sign of Spring
It’s for more than just pie.
April 26, 2025
Everything You Need to Know About White Asparagus, According to Legendary Chef Jacques Pépin
It’s a chef-favorite vegetable—here’s what you need to know to use the fancy pants produce at home.
March 29, 2025
What Is Hard Anodized Cookware Anyway? We Talked to an Expert to Find Out
This popular style of cookware is everywhere, and we set out to demystify it.
July 01, 2024
We asked the experts to get the skinny on kiwi skin, plus more info on the best way to eat this fuzzy fruit.
June 08, 2025
Everything You Need to Know About Malt Vinegar, According to a Vinegar Expert
It’s way more than something to sprinkle on your fish and chips.
March 16, 2025
This Cuisinart Mini Food Processor Is My Go-To for Quick and Easy Food Prep
It's a weeknight hero, if you will.
March 31, 2025
Wait, What’s the Difference Between Tamari and Soy Sauce?
We went to an expert to break down the difference between these two common condiments.
April 05, 2025